| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Mom’s best, Cyberealm, Meats |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Or more beef stew meat or |
|
|
Cut up boneless chuck |
| 1/2 |
lb |
Carrots, sliced |
| 7 |
|
Potatoes, peeled and chunked |
| 1 |
sm |
Onion, diced |
| 1 |
pk |
Onion soup mix |
| 2 |
ts |
Oil |
INSTRUCTIONS
Brown the meat in the oil and onion soup mix
combination. Add 1 1/2 - 2 cups water, and cook in a
pressure cooker until done, about 40 minutes. Add
onion, carrots, and potatoes. (you can add celery as
well). Simmer slowly until vegetables are done, adding
water as necessary.
Thicken gravy and serve.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“We would worry less if we praised more. Thanksgiving is the enemy of discontent and dissatisfaction. #Harry Ironside”