Penchard’s Better Than … Cake
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Desserts | 1 | Servings | |
INGREDIENTS
| 1 | c | Flour |
| 1 | c | Chopped nuts |
| 1 | Stick Butter, softened | |
| 8 | oz | Pkg |
| 1 | c | Confectioner's sugar |
| Oz.cartons whipped | ||
| Dessert topping, divided | ||
| 3 | c | Milk |
| 1/2oz.pkgs instant | ||
| Chocolate pudding mix | ||
| Cream cheese, softened |
INSTRUCTIONS
In a med. bowl, combine flour, nuts and butter. Mix thoroughly and press into the bottom of a greased 9-by-13" baking dish. Bake at 350 for 20 mins. Cool on wire rack. In a medium bowl and using an electric mixer, combine cream cheese, confectioners' sugar and one carton of the dessert topping. Beat until well combined and spread over cooled cake layer in dish. Refrigerate. In a large bowl and using electric mixer, combine milk and chocolate pudding mix; beat three mins. at low speed until thickened and glossy. Spread evenly over cream cheese layer. Refrigerate until pudding is set. Spread remaining carton of dessert topping evenly over chocolate layer and refrigerate until serving time. Recipe By : Penchard File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 3606
Calories From Fat: 2250
Total Fat: 259.1g
Cholesterol: 552.1mg
Sodium: 2505.9mg
Potassium: 2715mg
Carbohydrates: 256.1g
Fiber: 22g
Sugar: 118.7g
Protein: 82.8g