INGREDIENTS

INSTRUCTIONS

Tint 1 cup of the whipped topping pink with red food coloring in  small
bowl with wire whisk. Tint 1-1/2 cups whipped topping with  yellow food
coloring in a medium bowl. Cut cake in half lengthwise.  Cut angle on 1
end of half from middle of length to 4" down on each  side making a
pencil-point look. Put the 2 triangle pieces together  to form Eraser.
Using small amount of plain whipped topping to hold  pieces together,
arrange pieces on serving tray to form pencil and  eraser. Frost tops
and sides of eraser and eraser on pencil with pink  whipped topping.
Frost pencil base with yellow whipped topping. Using  back-side of
spoon, make long ridges along pencil to represent pencil  grooves. Use
remaining untinted whipped topping to frost pencil  point. Sprinkle
chocolate chips to form eraser holder and pencil  point and edge of
eraser on pencil. Accent top of pencil point and  write name on pencil
with decorating gel. Refrigerate until ready to  serve. Store leftover
cake in refrigerator.  Recipe By     : Cool Whip Get-Togethers
Submitted By  AB255@DETROIT.FREENET.ORG (PATRICIA C. EMPSON) On TUE, 28
NOV 1995  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
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Calories: 100
Calories From Fat: 46
Total Fat: 5.8g
Cholesterol: 0mg
Sodium: 3mg
Potassium: 7.3mg
Carbohydrates: 13.9g
Fiber: 1.3g
Sugar: <1g
Protein: <1g