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Penchard’s Favorite Fruit Salad

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CATEGORY CUISINE TAG YIELD
Fruits Fruit, Salads 1 Servings

INGREDIENTS

Fresh fruit such as apples,
Orange — pineapple
2 tb Sugar
1 tb Lemon juice
1/4 c Anisette
1 tb Fresh gorund pepper

INSTRUCTIONS

Mix all together and let flavors mingle fo an hour before serving. It's
best eaten the same day.
Recipe By     : Penchard/AOL
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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