Penettone For Bread Machine
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs, Grains | 1 | Servings | ||
INGREDIENTS
| 1 | c | Warm milk, 70 F |
| 1 | Egg | |
| 2 | T | Butter or margarine, cut up |
| 1 | t | Salt |
| 3 | c | All purpose flour |
| 1/3 | c | Coursely chopped dried or |
| candied pineapple | ||
| 1/3 | c | Chopped candied citron |
| 3/4 | t | Ground anise seed |
| 2 | t | Bread machine yeast |
| 3/4 | c | Icing sugar |
| 1 | T | Milk |
| 1/2 | t | Vanilla |
INSTRUCTIONS
Measure all ingredients into bread machine pan in order suggested by manufacturer, adding pineapple and citron with flour. Process on basic/white bread cycle; use medium/normal crust colour setting. Do not use timed-bak e feature. Remove bread from pan; cool on wire rack. GLAZE: Stir together icing sugar, milk and vanilla until smooth. Drizzle glaze evenly over loaf. Check dough after 5 minutes of mixing; it should form a soft, smooth ball around the blades. If dough is too stiff or dry, add additional liquid, 1 tsp. at a time, until dough is of the right consistency. If dough is to o soft or sticky, add additional bread flour, 1 tsp. at a time. There you go. This recipe is from an advertisement insert in a magazine from Fleishmann's Bread Machine Yeast. Hope it works for you. I haven't tried it yet. Posted to EAT-L Digest 08 Jan 97 From: Devon Rae Abrey <dabrey@NETCOM.CA> Date: Thu, 9 Jan 1997 17:03:16 -0500
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Nutrition (calculated from recipe ingredients)
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Calories: 1779
Calories From Fat: 322
Total Fat: 36.5g
Cholesterol: 210.1mg
Sodium: 2704.8mg
Potassium: 865.7mg
Carbohydrates: 300.2g
Fiber: 10.4g
Sugar: 14.6g
Protein: 53.9g