| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Jewish |
|
1 |
Servings |
INGREDIENTS
| 3 |
|
Cloves garlic; coarsely chopped |
| 1 |
sm |
Chopped onion |
| 1/2 |
c |
Vodka |
| 1 |
cn |
(28 oz) crushed tomatoes |
| 1/2 |
ts |
Crushed red pepper flakes |
| 1 |
c |
Heavy cream or milk |
|
|
Olive oil for frying |
|
|
Salt and pepper |
INSTRUCTIONS
Heat olive oil in pan -enough for all the ingredients. Add garlic till
golden brown. Add hot pepper flakes and onion. Cook 3 minutes. Add vodka
and reduce liquid by half. Add tomatoes and milk- reduce until desired
consistency. Add salt and pepper to taste.
Pour over penne pasta. Add a good shake of parmesan cheese.
Posted to JEWISH-FOOD digest by "Aliza Blizinsky" <alizab@hotmail.com> on
Dec 03, 1998, converted by MM_Buster v2.0l.
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