| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
Italian |
Italian, Fish, Sauces, Pasta |
2 |
Servings |
INGREDIENTS
| 2 |
tb |
Olive oil |
| 1 |
|
Garlic clove, crushed |
| 1 |
sm |
Can plum tomatoes |
| 1/2 |
md |
Onion, chopped |
| 3 |
|
Anchovy fillets |
| 6 1/2 |
oz |
Can tuna |
| 1/2 |
lb |
Penne |
|
|
Pepper |
INSTRUCTIONS
Heat oil in a frying pan, add onions and saute 5 minutes. Add garlic, cook
until onions start to brown. Add anchovies. Crush them with a spoon. Add
tomatoes, simmer covered to form a sauce about 15 minutes. Drain the tuna
and break into large flakes; add tuna to sauce with a little pepper
(anchovies and tuna are already salty). Simmer, uncovered, for 5 minutes.
Juices will evaporate and sauce will thicken.
Posted to MM-Recipes Digest by Paula <demoness@bellatlantic.net> on Sep
03, 1998
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