Pennslyvannia-dutch Apple Cake
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Dutch | 1 | Servings | |
INGREDIENTS
| 6 | Med-sized apples, peeled | |
| cored and thinly sliced | ||
| 1/4 | c | White sugar |
| 2 | t | Cinnamon |
| 3 | c | All-purpose flour |
| 1 1/2 | c | White sugar, yes I know |
| there is one above! | ||
| 4 | Eggs | |
| 1 | c | Cooking oil |
| 2 | t | Vanilla extract |
| 1/3 | c | Orange juice |
| 1 1/2 | t | Baking soda |
| 1 1/2 | t | Baking powder |
INSTRUCTIONS
Toss the apple slices with 1/4 cup sugar and the cinnimon ; set aside. Mix together the flour, 1 1/2 cups sugar, eggs, oil and vanilla, orange juice. baking soda and baking powder. Beat with an electric mixer at medium speed. (The batter will be very thick). Spread a 3rd. of the batter in a greased 10 inch tube or bundt pan, top with half the apple mixture. Repeat layers ending with batter. Bake in a pre-heated 350 degree oven for 1 hour. Remove pan to wire rack; cool for about 10 minutes. remove cake from pan. Cool completely and drizzle the top with confectioner's sugar glaze.>> (Beat together 1 1/2 cups confectioners sugar, 2 tablespoons softened butter, 1 1/2 teaspoons vanilla extract and 1 to 2 tablespoons water until smooth) Posted to EAT-L Digest 05 Sep 96 From: Gregory V Pomykala <pomski@JUNO.COM> Date: Fri, 6 Sep 1996 10:57:49 PST
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Nutrition (calculated from recipe ingredients)
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Calories: 3656
Calories From Fat: 2131
Total Fat: 240.9g
Cholesterol: 744mg
Sodium: 2912.8mg
Potassium: 878.8mg
Carbohydrates: 303.4g
Fiber: 13.1g
Sugar: 9.9g
Protein: 64.6g