Pennsylvania Dutch Cake-and-custard Pie – Country Living
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Dairy, Eggs | Dutch | Desserts, Fruits, Pies | 10 | Servings |
INGREDIENTS
| 1/2 | 15-oz refrigerated | |
| pre-rolled pie crusts | ||
| 1/3 | c | Sugar |
| 2 | T | Unsifted all-purpose flour |
| 1 | t | Apple-pie spice, see Note |
| 1 | c | Applesauce, preferably |
| homemade | ||
| 2/3 | c | Sour cream |
| 1/3 | c | Light molasses |
| 1 | Egg, beaten | |
| 1/2 | c | Milk |
| 1 | t | Lemon juice |
| 1/2 | c | Sugar |
| 1/4 | c | 1/2 stick butter softened |
| 1 | Egg | |
| 1 | t | Vanilla extract |
| 1 1/4 | c | Unsifted all-purpose flour |
| 1 | t | Baking powder |
| 1/2 | t | Salt |
| 1/4 | t | Baking soda |
| 1/2 | c | Confectioners' sugar |
| 2 | T | Brewed coffee |
INSTRUCTIONS
Prepare pie crust following package directions for filled one-crust pie using a 9-inch pie pan. Prepare Filling: In medium-size bowl, combine sugar, flour, and apple-pie spice. Stir in applesauce, sour cream, molasses, and egg. Set aside. Heat oven to 350'F. Prepare Cake: In small bowl, combine milk and lemon juice; set aside 5 minutes to allow milk to sour. In medium-size bowl, with electric mixer, beat together sugar and butter until light and fluffy. Add soured milk, egg, and vanilla; beat until smooth. Add flour, baking powder, salt, and baking soda; mix, on low speed, until combined, Spoon cake mixture evenly into crustlined pie pan; carefully pour filling mixture over cake mixture. Bake 50 to 60 minutes or until top is firm and golden. Meanwhile, prepare Glaze: In small bowl, combine confectioners' sugar and coffee. Drizzle glaze over hot pie. Let pie cool to warm and serve. Note: Or, substitute 1/2 t ground cinnamon, 1/4 t ground ginger, 1/8 t ground nutmeg, and 1/8 t ground allspice for apple-pie spice. Country Living/Sept/92 Scanned & edited by Di Pahl & <gg> Posted to MC-Recipe Digest V1 #718 by "hurlbert@concentric.net" <hurlbert@concentric.net> on Aug 3, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 230
Calories From Fat: 79
Total Fat: 9g
Cholesterol: 58.4mg
Sodium: 231.2mg
Potassium: 98.4mg
Carbohydrates: 33.8g
Fiber: <1g
Sugar: 20.2g
Protein: 3.8g