| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Dutch |
Desserts |
4 |
Servings |
INGREDIENTS
|
|
Garland (DFYX18A) |
| 2 |
qt |
Cider |
| 3 1/2 |
lb |
Cooking apples |
| 3 |
c |
Sugar |
| 2 |
ts |
Ground allspice |
| 2 |
ts |
Cloves |
| 1 |
tb |
Ground cinnamon |
| 1/4 |
ts |
Salt |
INSTRUCTIONS
Boil cider for 15 minutes. Add apples, cut into eights. Cook until very
tender. Force through a sieve to remove peels and seeds. Return to kettle;
add sugar, spices and slat. Simmer very slowly until thick, stirring
frequently to prevent burning. Pour into jars or a crock. Source: Woman's
Day Encyclopedia of Cookery, 1966
Posted to EAT-L Digest 17 Sep 96
Date: Wed, 18 Sep 1996 06:56:27 -0500
From: LD Goss <ldgoss@METRONET.COM>
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