| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Dutch |
Desserts |
1 |
Servings |
INGREDIENTS
| 6 |
md |
Sized apples; peeled and thinly |
|
|
Sliced |
| 1/4 |
c |
White sugar |
| 2 |
ts |
Cinnamon |
| 3 |
c |
All – purpose flour |
| 1 1/2 |
c |
White sugar (yes; I know there is one |
|
|
Above!) |
| 4 |
|
Eggs |
| 1 |
c |
Cooking oil |
| 2 |
ts |
Vanilla extract |
| 1/3 |
c |
Orange juice |
| 1 1/2 |
ts |
Baking soda |
| 1 1/2 |
ts |
Baking powder |
INSTRUCTIONS
Toss the apple slices with 1/4 cup sugar and the cinnimon ; set aside. Mix
together the flour, 1 1/2 cups sugar, eggs, oil and vanilla, orange juice.
baking soda and baking powder. Beat with an electric mixer at medium speed.
(The batter will be very thick). Spread a 3rd. of the batter in a greased
10 inch tube or bundt pan, top with half the apple mixture. Repeat layers
ending with batter.
Bake in a pre-heated 350 degree oven for 1 hour. Remove pan to wire rack;
cool for about 10 minutes. remove cake from pan. Cool completely and
drizzle the top with confectioner's sugar glaze.>> (Beat together 1 1/2
cups confectioners sugar, 2 tablespoons softened butter, 1 1/2 teaspoons
vanilla extract and 1 to 2 tablespoons water until smooth)
Recipe By : posted by Greg Pomylako
Posted to EAT-L Digest 5 October 96
Date: Sun, 6 Oct 1996 18:00:42 -0300
From: Betsy Burtis <ebburtis@IX.NETCOM.COM>
A Message from our Provider:
“God’s artistry: Half completed works of art look ugly. Wait till you see the finished masterpiece”