| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Dutch |
Pie |
16 |
Servings |
INGREDIENTS
| 1 |
c |
Brown sugar |
| 1 |
tb |
Flour |
| 1 |
|
Egg; beaten |
| 2 |
c |
Hot water |
| 1/2 |
c |
Molasses |
| 1 |
ts |
Baking soda |
| 1 |
ts |
Lemon juice |
| 1 |
ts |
Vanilla |
| 2 |
c |
Flour |
| 1/2 |
c |
Margarine |
| 1 |
c |
Brown sugar |
| 2 |
|
Unbaked pie shells |
INSTRUCTIONS
CRUMB TOPPING
Bring 1 cup brown sugar, flour, egg, water & molasses to a boil; remove
from heat & add soda, lemon juice & vanilla. Pour into 2 unbaked pie
shells. Mix crumb topping ingredients well. Top pies with crumb mixture.
Bake 30 minutes at 350.
MRS JOSEPH (CAROL) WILKES
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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