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Penny’s Mocha Shake

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CATEGORY CUISINE TAG YIELD
Dairy 2 Servings

INGREDIENTS

1 1/2 c Strong Coffee
1/3 c Chocolate syrup
1/3 c Nonfat dried milk

INSTRUCTIONS

Makes 3 cups, serves 2
Pour 1-1/2 cup strong coffee into ince cube trays and freeze until solid,
at least 3 hours.
To a blender, (through the opening in the lid) process with motor running,
addthe cubes, 1/3 cup chocolate syrup and 1/3 cup nonfat dried milk.
Sit back, relax and sip on of the best cold drinks of the summer!!!
Posted to EAT-LF Digest by MOMnAaron@aol.com on Sep 1, 1998, converted by
MM_Buster v2.0l.

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