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Penuche Frosting

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CATEGORY CUISINE TAG YIELD
Dairy Frosting 1 Servings

INGREDIENTS

1 c Brown sugar
1/4 c Milk
3 tb Shortening
1 tb Butter
1/4 ts Salt
1 1/2 c Powdered sugar; sifted
1 ts Vanilla

INSTRUCTIONS

Combine brown sugar, milk, shortening, butter and salt in saucepan and cook
for 3 minutes.  Cool mixture and add powdered sugar and vanilla. Frost cake
immediately.  Calories: 130 per serving.  Yield: Frosting for 1 cake.
LOW CALORIE
KENAN KEYES (MRS. GRIFF)
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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