| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Pies, Cakes & des |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Butter or margarine |
| 1 |
c |
Packed brown sugar |
| 1/4 |
c |
Milk |
| 3 1/2 |
c |
Sifted powdered sugar |
INSTRUCTIONS
In saucepan melt butter; stir in brown sugar. Cook and stir till bubbly.
Remove from the heat. Add milk; beat vigorously till smooth. Add powdered
sugar; beat by hand till of spreading consistency. Immediately frost tops
of two 8 or 9" cake layers or top of one 13 X 9" cake.
Recipe by: BH&G Posted to MC-Recipe Digest V1 #663 by Creedenite@aol.com on
Jul 9, 1997
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