Pepper And Herb Marinade
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Meats | Marinades | 1 | Servings | |
INGREDIENTS
| 1/2 | c | Lemon juice |
| 1/3 | c | Vegetable oil |
| 1 | T | Instant minced onion |
| 1 | Clove garlic, finely minced | |
| 1 | T | Sugar |
| 2 | t | Tabasco sauce |
| 2 | t | Chicken or beef bouillon |
| 1 | t | Dried thyme |
| 1/4 | t | Oregano dried |
INSTRUCTIONS
In a shallow dish or plastic bag, combine ingredients. Add chicken, beef or pork. Cover. Marinate in refrigerator 4 hours or overnight, turning occasionally. Remove meat from marinade. Grill or barbeque as desired, basting with marinade. Posted to bbq-digest V2 #91 Date: Wed, 09 Oct 1996 08:14:10 -0700 From: Carey Starzinger <cstarz@teleport.com>
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Nutrition (calculated from recipe ingredients)
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Calories: 732
Calories From Fat: 647
Total Fat: 73.2g
Cholesterol: 0mg
Sodium: 62.6mg
Potassium: 180.7mg
Carbohydrates: 24.2g
Fiber: 1.3g
Sugar: 16.2g
Protein: 1g