Pepper And Lemon Sauce
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Sauces | 1 | Servings | ||
INGREDIENTS
| 1/2 | c | Lemon juice, fresh |
| 1/2 | c | Onion, chopped |
| 4 | Jalapeno pepper, chopped | |
| 2 | Garlic cloves, crushed |
INSTRUCTIONS
Combine ingredients in small bowl. Let stand uncovered at room temperature for 1 hour, or refrigerate covered for 4 hour. Serve with Feijoada. VERA <**> IN 04/01/92 01:39 am From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 84
Calories From Fat: 5
Total Fat: <1g
Cholesterol: 0mg
Sodium: 7.1mg
Potassium: 405.4mg
Carbohydrates: 21.5g
Fiber: 3.4g
Sugar: 8.8g
Protein: 2.2g