| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
German |
Cookies, German |
12 |
Servings |
INGREDIENTS
| 4 |
c |
Flour, Unbleached, Unsifted |
| 1 |
ts |
Baking Powder |
| 1 |
ts |
Cinnamon |
| 1 |
ts |
Cloves, Ground |
| 1/2 |
ts |
Mace |
| 1 |
ts |
Allspice, Ground |
|
|
Black Pepper, As Desired |
| 1 1/4 |
c |
Honey |
| 2 |
tb |
Butter, (No Margarine) |
| 2 |
lg |
Eggs |
| 1 |
c |
Confectioners' Sugar |
| 1 |
ts |
Vanilla |
|
|
Water |
INSTRUCTIONS
Sift flour, baking powder and spices together. Heat honey and butter until
butter melts. Cool to lukewarm and beat in eggs. Add flour mixture. Chill
dough 1/2 hour. Shape dough into 1-inch balls. Place on greased cookie
sheet. Bake at 350°F. for 15 minutes. Cool Cookies on wire racks. Mix
confectioners sugar, vanilla, and water to form a thin glaze. Dip cookies
in glaze and place on wire rack to dry. Store cookies in airtight tins.
Makes 4 dozen cookies.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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