| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables |
|
Ground beef, Main dish, Meatballs, Meats, Vegetables |
4 |
Servings |
INGREDIENTS
|
|
Recipe Of Basic Meatballs; * |
| 1 |
tb |
Margarine Or Butter |
| 1 |
|
Onion; Sliced, Md |
| 1 1/2 |
c |
Water |
| 1 1/2 |
ts |
Instant Beef Bouillon |
| 1/2 |
ts |
Garlic Salt |
| 1/2 |
ts |
Ginger; Ground |
| 3 |
tb |
Soy Sauce |
| 2 |
|
Green Peppers; Md, ** |
| 2 |
tb |
Cornstarch |
| 2 |
tb |
Water |
| 1 |
|
Tomato; Lg, *** |
INSTRUCTIONS
* See Recipe 12
** Seed the Medium Green Peppers and cut into strips.
*** Cut the tomato into 8 wedges.
Prepare the basic meatballs recipe and set aside. Melt the margarine in a
large skillet. Add the onion and cook and stir until tender. Add the
cooked meatballs, 1 1/2 cups of water, the bouillon, garlic salt, ginger
and soy sauce; heat to boiling. Reduce the heat and cover. Simmer for 10
minutes, stirring occasionally. Add the green pepper. Mix the cornstarch
with the 2 Tbls of water and add to the sauce mixture. Cook, stirring
carefully, until mixture thickens and boils. Cover and simmer until the
pepper is crisp tender, about 3 minutes. Add the tomato, cover, and heat
for about 2 to 3 minutes longer.
NOTE:
Hot cooked rice makes an ideal accompaniment for this zesty dish.
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