| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
Italian |
Cookies, Sliced, Ellen, Italian |
30 |
Servings |
INGREDIENTS
| 1 3/4 |
c |
Flour |
| 1/2 |
ts |
Baking soda |
| 1/2 |
ts |
Baking powder |
| 1/8 |
ts |
Salt |
| 1 1/2 |
ts |
Pepper |
| 1/2 |
c |
Butter |
| 1 |
c |
Sugar |
| 2 |
|
Eggs |
| 1 |
ts |
Orange peel; grated |
| 1 1/2 |
ts |
Vanilla |
| 1/4 |
ts |
Almond extract |
| 1 1/2 |
c |
Walnuts; lightly toasted |
INSTRUCTIONS
Sift first 4 ingredients into a medium bowl. Mix in pepper. Using electric
mixer, cream butter in orange peel and vanilla and almond extracts. Mix in
walnuts. Add dry ingredients and mix just until blended. Cover dough with
plastic wrap and refrigerate until well chilled. Preheat oven to 350F. Line
two baking sheets with parchment paper. Divide dough into 3 pieces. Using
lightly floured hands, roll each piece into 1 1/2 inch diameter log on
lightly floured surface. Arrange 2 logs on one sheet, spacing 5 inches
apart. Arrange third log on second sheet. Bake until logs are light brown,
about 20 mins. Cool slightly on pan. Cut logs crosswise on diagonal into
3/4 inch wide slices. Turn cut side down on baking sheet. Bake until golden
brown, about 15 mins. Transfer to racks and cool thoroughly. Store in
airtight container.
Recipe by: Bon Appetit--I think Posted to TNT - Prodigy's Recipe Exchange
Newsletter by Rainbow225@aol.com on Aug 14, 1997
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