| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Grains |
|
Appetizers, Cheese/eggs, Holiday, Food gifts, Christmas |
1 |
Servings |
INGREDIENTS
| 16 |
oz |
Cream cheese; softened |
| 2 |
tb |
Frozen limeade; Thawed |
| 1/4 |
ts |
Ground red pepper |
| 3/4 |
c |
Toasted walnuts; chopped |
|
|
Colored peppercorns; (optl) |
| 1/2 |
lb |
Blue cheese; crumble; |
| 1/2 |
c |
Butter or margarine; soften |
| 2 |
tb |
Honey |
| 1/4 |
ts |
Black pepper; Whole or crushed multi- |
|
1 |
hour. |
INSTRUCTIONS
Combine first 3 ingredients in a large mixing bowl; beat at high speed of
an electric mixer until smooth. Add limeade concentrate, honey, and ground
peppers; blend well. Stir in walnuts. Cover and chill at least
Shape mixture into a cheese round. Sprinkle peppercorns over cheese round,
creating a wreath design, if desired. Place cheese round on a cardboard
circle. Wrap in plastic wrap. Serve with fruit and crackers. Yield: 3-1/2
cups. mm Wrenn
Southern Living Christmas 1995
Posted to recipelu-digest by "bunny" <layla696@ix.netcom.com> on Feb 26,
1998
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