| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
|
Vegetables |
5 |
Servings |
INGREDIENTS
| 4 |
c |
Shredded Cabbage |
| 2 |
tb |
Vinegar |
| 1 |
md |
Shreeded Green Pepper |
| 2 |
tb |
Sugar |
| 1 |
tb |
Thin Sliced Onion |
| 1/2 |
ts |
Celery Seed |
| 1 |
sm |
Shredded Carrot |
| 1/2 |
ts |
Pepper |
INSTRUCTIONS
Contributed to the echo by: Janice Norman PEPPER CABBAGE Stir sugar and
vinegar together in mixing bowl to partly dissolve sugar. Toss vegetables,
celery seed, and pepper with sugar & vinegar mixture. Refrigerate for at
least one hour to soften vegetables. Stir frequently. Cabbbage with a zesty
flavor prepared with a sugar and vinegar sauce. Served most frequently with
fish, chicken, and as a luncheon side dish. Stores well several days in a
refrigerated closed container.
Serves [5]
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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