Pepper Corn Pasta
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Vegetables | German | Crs, Makepasta | 1 | Servings |
INGREDIENTS
| 3/4 | c | Durum semolina |
| 1/4 | c | Cornmeal |
| 1/4 | t | Black pepper, coarsley |
| Ground | ||
| 1/3 | t | Crushed red pepper |
| 1/3 | t | Dried oregano |
| OR | ||
| 1 | t | Fresh oregano, chopped |
| 1 | Garlic, minced | |
| 1 | Egg | |
| 2 | T | Water, if and as needed |
| 1 | c | Durum semolina |
| 1/3 | t | Black pepper, coarsely |
| 1/2 | t | Crushed red pepper |
| 1 | T | Vegetable oil, optional |
INSTRUCTIONS
Use yellow or blue cornmeal. The blue gives an interesting color. Add some onion powder for extra flavor. Per 1 cup Serving: 222calories 9.1g protein 40.0g carbohydrate 2.8g fat 53.4mg sodium The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5 Entered by Carolyn Shaw 4-95. Posted to MM-Recipes Digest V4 #244 by pickell@cyberspc.mb.ca (S.Pickell) on Fri, 6 Sep 1996.
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Nutrition (calculated from recipe ingredients)
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Calories: 699
Calories From Fat: 306
Total Fat: 34.3g
Cholesterol: 186mg
Sodium: 1058.2mg
Potassium: 208.8mg
Carbohydrates: 81.8g
Fiber: 3.4g
Sugar: <1g
Protein: 17g