| CATEGORY |
CUISINE |
TAG |
YIELD |
|
French |
Mom, Soups, Tried and t |
1 |
Servings |
INGREDIENTS
| 2 |
tb |
Melted butter |
| 1/4 |
ts |
Pepper |
| 2 |
c |
French bread; 1/2 " cubes |
INSTRUCTIONS
In a mixing bowl stir together butter and pepper. Add French or wheat
bread. Stir till coated. Spread bread cubes in a single layer in a
shallow baking pan. Bake about 10 minutes at 300 - stir - bake another 10
minutes or till crisp and toasted. Cool. Makes about 1
1/2 cups.
Posted to MC-Recipe Digest V1 #296
Date: Mon, 11 Nov 1996 19:26:30 +0000
From: "Linda Gordon" <lgordon@brunswickmicro.nb.ca>
NOTES : French bread - about 4 slices of 1/2 thick bread Wheat bread -
about 3 slices
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