| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 1 |
c |
Triple sec |
| 1 |
c |
Cherry Marnier |
| 1 |
c |
Honey |
| 1/2 |
c |
Soy sauce |
| 2 |
tb |
Ground ginger |
| 1 |
tb |
Onion powder |
| 2 |
tb |
Cilantro |
| 2 |
tb |
Basil |
| 1 |
tb |
Garlic powder |
| 1 |
tb |
Salt |
| 3 |
tb |
Bufalo jalapeno sauce |
|
|
Big Bruce's Hot Stuff (Big Bruce's is a combination of black pepper, jalapeno, and Red Savina hab – good stuff), to taste *** I suggest 2-3 Tb |
INSTRUCTIONS
Combine the above and bring to a boil, then reduce heat.
1. Deep fry in oil heated to 400-425. This guarantees golden, non-oily
wings.
2. Cook for 10 minutes. The wings will float after the first 5 minutes.
3. Allow cooked wings to sit for a couple of minutes and crisp up.
4. Dip in sauce and serve.
Posted to CHILE-HEADS DIGEST V3 #196
From: Dean - Alan <adean@umd5.umd.edu>
Date: Tue, 24 Dec 1996 09:33:36 -0500 (EST)
A Message from our Provider:
“An active faith can give thanks for a promise, though it be not as yet performed, knowing that God’s bonds are as good as ready money. #Matthew Henry”