| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Salad, Dressings |
1 |
Servings |
INGREDIENTS
| 8 |
oz |
Commercial sour cream |
| 1/4 |
c |
Whipping cream |
| 2 |
ts |
Dried green pepper flakes |
| 1/2 |
ts |
Paprika |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Pepper |
| 1/4 |
ts |
Instant minced garlic |
| 1 |
ts |
Instant onion flakes |
| 1/4 |
ts |
Dehydrated chives |
INSTRUCTIONS
Combine all ingredients in a small mixing bowl; stir well. Refrigerate
dressing overnight. Serve with fresh vegetables. Yield: 1 1/4 cups.
Recipe by: Southern Living 1980 Annual Recipes Posted to MC-Recipe Digest
V1 #760 by NGavlak2@aol.com on Aug 25, 1997
A Message from our Provider:
“We would worry less if we praised more. Thanksgiving is the enemy of discontent and dissatisfaction. #Harry Ironside”