Pepper-herb Mix
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 2 | T | Dried Basil |
| 1 | T | Lemon-Pepper |
| 1 | T | Onion Powder |
| 1 | T | Dried Savory |
| 1 1/2 | t | Rubbed Sage |
INSTRUCTIONS
Combine all ingredients and store in airtight container. Shake before using. Yield: about 1/3 cup. Recipe By : Beef Industry Council File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 56
Calories From Fat: 6
Total Fat: <1g
Cholesterol: 0mg
Sodium: 12.9mg
Potassium: 350.9mg
Carbohydrates: 12.8g
Fiber: 6.5g
Sugar: <1g
Protein: 3.1g