| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs |
|
Curtis aike, Flash2 |
1 |
servings |
INGREDIENTS
| 2 |
c |
Spinach leaves |
| 1/2 |
lb |
Ground lamb |
| 1/2 |
|
Lemon; juice of |
|
|
Lemon; ¥ |
| 1 |
|
Onion |
| 1 |
|
Egg |
| 1/2 |
|
Red bell pepper |
| 2 |
tb |
Olive oil |
| 2 |
ts |
Dried thyme |
| 1 |
sm |
Yellow bell pepper |
| 1 |
sm |
Green bell pepper |
|
|
Salt & black pepper |
INSTRUCTIONS
Place lamb in bowl of food processor. Add juice, onion, egg & spinach.
Process until well blended. Heat oil in saute pan over medium heat & add
thyme, stirring a few seconds. Add yellow & green peppers to pan. Saute 2
minutes until softened. Remove lamb from processor bowl & form into
patties. Place in pan with peppers & cook on each side until crusty &
golden brown. Season to taste with salt & black pepper. Serve patties &
peppers with lemon wedges.
Approximately 10-15 minutes.
Per serving: 1092 Calories; 86g Fat (70% calories from fat); 50g Protein;
34g Carbohydrate; 346mg Cholesterol; 262mg Sodium
By Patty <designwest@ameritech.net> on Nov 9, 1998.
Recipe by: FOOD IN A FLASH SHOW#FF2047
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