| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Meats, Easy |
4 |
Servings |
INGREDIENTS
| 1 |
|
To 1 1/4 pounds ground beef |
| 1/2 |
c |
Grated Parmesan cheese |
| 1/4 |
c |
Dry bread crumbs |
| 1/4 |
c |
Water |
| 2 |
ts |
Black pepper |
| 1/2 |
ts |
Salt |
| 4 |
|
Hamburger buns, split |
INSTRUCTIONS
In a large bowl, combine ground beef, Parmesan cheese, bread crumbs, water,
black pepper and salt; mix well. Shape into 4 equal size patties.
Heat a large nonstick skillet over medium heat until hot. Add burgers and
cook 7 to 9 minutes, or until cooked through, turning occasionally. Serve
the burgers on hamburger buns. Makes 4 servings Typed in MMFormat by
cjhartlin.msn@attcanada.net Source: Mr. Food Easy Cooking May/June 99
Posted to MM-Recipes Digest V4 #11 by cjhartlin@email.msn.com on Apr 5,
1999
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