| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Italian |
Italian4 |
2 |
servings |
INGREDIENTS
| 1 |
|
Red pepper; julienned |
| 3 |
|
Cloves garlic; minced |
| 1 |
|
Yellow pepper; julienned |
| 1 |
ds |
Tabasco sauce |
| 1/2 |
c |
Sliced mushrooms |
| 2 |
lg |
S tomatoes; skins |
|
|
Salt and pepper; to taste |
| 3 |
tb |
Tomato paste |
| 1 |
|
Handful chopped parsley |
| 1 |
pk |
Pepperoni; chopped |
|
|
Olive oil |
|
|
Removed and chopped |
INSTRUCTIONS
Sauté.garlic and peppers in a small amount of olive oil. Add remaining
ingredients and simmer about 45 minutes. Serve over warm pasta. Enjoy,
Sheryl
Per serving: 74 Calories (kcal); 1g Total Fat; (7% calories from fat); 4g
Protein; 17g Carbohydrate; 0mg Cholesterol; 216mg Sodium Food Exchanges: 0
Grain(Starch); 0 Lean Meat; 3 Vegetable; 0 Fruit; 0 Fat; 0 Other
Carbohydrates
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