| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Dutch |
Penndutch, Relishes |
1 |
Servings |
INGREDIENTS
| 16 |
|
Bell pepper, red |
| 16 |
|
Bell pepper, green |
| 10 |
|
Sm Onion |
| 1 |
qt |
Vinegar |
| 1 1/2 |
c |
Sugar |
| 2 1/2 |
ts |
Salt |
INSTRUCTIONS
Chop the peppers and onions very fine and cover with boiling water and let
stand for 5 minutes. Drain off the water and again cover with boiling water
and let stand for 10 minutes more. Place in a muslin bag and allow to drain
over night. Combine the vinegar, salt and sugar and bring to a boil. Add
pepper mixture and cook for 20 minutes. Pour into sterilized jars and seal.
Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts
Press, 1936.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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