| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Pickles |
6 |
Servings |
INGREDIENTS
| 12 |
|
Green sweet peppers |
| 12 |
|
Red sweet peppers |
| 12 |
sm |
Onions |
| 1 |
sm |
Hot pepper; or more, to taste |
| 2 |
tb |
Salt |
| 2 |
tb |
Sugar |
| 1 |
pt |
Vinegar |
| 1 |
pt |
Water |
INSTRUCTIONS
Grind peppers and onions. Mix. Cover with boiling water. Let stand about 10
minutes. Mix salt, sugar, water and vinegar. Bring to a boil; pour over
peppers and onions. Boil 20 minutes. Pack in jars. Seal. Process 15 minutes
in boiling water bath.
NOTE: Get a book on canning if unsure about sealing and processing.
MRS J.C. BABER (STELLA)
BARTON, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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