| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Meat/, Main, Dishes |
8 |
Servings |
INGREDIENTS
| 3 |
lb |
Beef rib eye; 1 1/2 in. thick |
| 1 |
tb |
Olive oil |
| 1 |
tb |
Garlic powder |
| 1 |
tb |
Paprika |
| 2 |
ts |
Dried thyme; ground |
| 2 |
ts |
Dried oregano; ground |
| 1 1/2 |
ts |
Pepper |
| 1 |
ts |
Salt |
| 1 |
ts |
Lemon pepper |
| 1 |
ts |
Ground red pepper |
INSTRUCTIONS
Brush steaks lightly with olive oil. In a small bowl, combine all
seasonings. Sprinkle seasonings over steak and press into both sides. Cover
and chill for one hour. Grill steaks turning once over medium hot coals for
14-18 min. for rare; 18-22 min. for medium; 24-28 min for well-done.
Serving Ideas : Serve with Grilled Vegatables and Spinach Salad
Recipe by: Taste of Home Premier Edition 1993
Posted to TNT Recipes Digest by Mary Wilson <rook@icdc.com> on Apr 30, 1998
A Message from our Provider:
“God is humble”