| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Vegetarian |
Diabetic, Salads, Side dishes, Vegetables, Vegetarian |
6 |
Servings |
INGREDIENTS
| 1/2 |
|
Head cabbage; |
| 1 |
|
Carrot; chopped fine |
| 1/4 |
c |
Green pepper; (red/yellow) |
| 2 |
c |
Water; |
| 1 |
tb |
Mayonnaise-type dressing; |
INSTRUCTIONS
Cut cabbage into small wedges. Place half in blender along with
water, carrot, and peper. Blend quickly; turn off and drain at once,
using liquid for blending with balance of cabbage, drain once more.
Mix with mayonnaise dressing.
Food Exchange per serving: 1 VEGETABLE EXCHANGE CAL: 26;
Source: Recipes for Diabetics by Billie Little(version 1985)
Brought to you and yours via Nancy O'Brion and her Meal-Master
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip
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