| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Meat |
4 |
Servings |
INGREDIENTS
| 1 |
|
Steak; cut in strips (up to) |
| 6 |
tb |
Butter |
|
|
Garlic salt |
| 2 |
|
Onions; chopped |
| 3 |
|
Green peppers; chopped |
| 1 |
|
Or |
| 2 |
|
Tomatoes; chopped |
| 1 |
tb |
Cornstarch |
| 1 |
tb |
Water |
| 1 |
tb |
Soy sauce |
INSTRUCTIONS
Brown steak in butter and simmer a few minutes. Remove meat from pan and
set aside. Add onions, pepper and tomatoes to pan, season with garlic salt,
and saute a few minutes. Return meat to pan. Meanwhile, combine cornstarch,
water and soy sauce. Stir into meat mixture and simmer until thickened.
Serve over coked rice.
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.
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