| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 1/4 |
ts |
Red pepper flakes |
| 2 |
|
Green peppers, cut into strips |
| 3 |
|
Cloves garlic, crushed (up to 5) |
| 1 |
|
Tomato, chopped |
|
|
Sesame oil |
| 5 |
|
Green onions, chopped (up to 6) |
|
|
Corn oil |
| 1 |
tb |
Cornstarch |
| 1 1/2 |
lb |
Round steak, cut into strips |
| 1/2 |
c |
Sherry |
| 1 |
lb |
Mushrooms, sliced |
| 1/2 |
c |
Soy sauce |
INSTRUCTIONS
1. Mix garlic, red pepper flakes, and oils and cook slightly in a large
pot. Brown steak.
2. Add mushrooms and sauté until almost done; add peppers and cook until
bright green.
3. Then add tomato and green onions. Dissolve cornstarch in sherry and soy
sauce, and add to pot.
4. Let cook until desired doneness. Serve over rice.
Posted to EAT-L Digest 31 October 96
Date: Fri, 1 Nov 1996 10:41:15 -0800
From: Pamela Ramsey <risha@EROLS.COM>
A Message from our Provider:
“Forbidden fruits create many jams”