| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Chinese |
Beef, Chinese |
3 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Round Steak |
| 1 |
md |
Chopped Onion |
| 2 |
tb |
Oil |
| 1 |
pk |
Brown Gravy Mix |
| 1 1/4 |
c |
Water |
| 1 |
tb |
Soy Sauce |
| 2 |
lg |
Green Bell Pepper |
| 1 |
lg |
Tomato |
INSTRUCTIONS
Thinly slice steak. Brown with onion. Stir in brown gravy mix, water and
soy sauce. Cover and simmer until tender. Add green peppers, cut in thin
strips, and one large tomato, cut in wedges. Simmer 10 minutes or until
green pepper is tender. Serve over rice.
Recipe by: French's Gravy Packet Posted to TNT - Prodigy's Recipe Exchange
Newsletter by Aquasea221@aol.com on Aug 15, 1997
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