| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Meat |
8 |
Servings |
INGREDIENTS
| 2 |
lb |
Beef (round or sirloin) |
| 1/2 |
c |
Butter |
| 1/8 |
ts |
Garlic powder |
| 1/2 |
c |
Chopped onions |
| 2 |
|
Green peppers; cut in strips |
| 1 |
cn |
(16-oz) tomatoes |
| 1 |
|
Beef bouillon cube |
| 1 |
ts |
Cornstarch |
| 1/4 |
c |
Water |
| 3 |
tb |
Soy sauce |
| 1 |
ts |
Sugar |
| 1 |
ts |
Salt |
| 1 |
cn |
(4-oz) mushrooms |
|
|
Rice or chow mein noodles |
INSTRUCTIONS
Slice beef thin, cut into strips & fry in butter & sprinkle with garlic
powder. Cook, stirring slightly, until browned. Remove meat. Add onion &
green pepper. Sauce 2 minutes. Return meat to skillet along with tomatoes &
bouillon cube. Simmer about 5 minutes. Blend together next 5 ingredients.
Stir into meat mixture & simmer until tender, stirring occasionally. Add
drained mushrooms a few minutes before serving. Serve over hot rice or chow
mein noodles. Serves 8.
GAIL SUDDATH
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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