| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Crockpot, Beef |
1 |
Servings |
INGREDIENTS
| 6 |
|
Pepper steaks; (up to 8) |
| 1 |
lg |
Can mushroom soup |
| 1 |
tb |
Gravy master |
| 1 |
lg |
Onion; sliced in rings |
| 1 |
md |
Bell pepper; cut in strips |
| 1 |
c |
Fresh or canned mushrooms |
| 1 |
c |
Flour |
| 4 |
|
Beef bouillon cubes |
| 1 |
ds |
Black pepper |
| 4 |
tb |
Cooking oil |
INSTRUCTIONS
Roll pepper steaks in flour and pepper. Fry in cooking oil over medium heat
until lightly browned. Place in crockpot, pour soup over meat. Add the
Gravy Master and bouillon cubes. Arrange vegetables on top. Sprinkle with
more pepper, cook on low for 6 to 8 hours or until meat is tender.
Posted to recipelu-digest Volume 01 Number 396 by James and Susan Kirkland
<kirkland@gj.net> on Dec 22, 1997
A Message from our Provider:
“Jesus, what happened to your hands?#Little girl”