| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Chinese |
Chinese, Beef, Main dish |
4 |
Servings |
INGREDIENTS
|
|
Cornstarch |
| 3 |
tb |
Soy sauce |
|
|
Sugar |
|
|
Pepper |
| 1 |
lb |
Sirloin tip; sliced 1/8 in. |
|
|
Oil (Peanut) |
| 1 |
|
Onion; sliced |
| 2 |
|
Green peppers; sliced |
| 2 |
|
Stalks celery; sliced |
| 1/4 |
c |
Cold water |
| 1/2 |
ts |
MSG |
INSTRUCTIONS
3,4 ea tomatoes; cut into wedges 3,4 ea green onions; 2" strips Mix 2
teaspoons cornstarch, soy sauce, 1 teaspoon sugar, pinch of salt and
pepper; add sirloin.
Marinate for 10 to 15 minutes. Drain sirloin; fry in small amount of hot
oil over high heat until meat loses red color. Push to outer edge of pan.
Add small amount of oil; cook onion, green peppers and celery for 5
minutes. Make paste of 2 tablespoons cornstarch and water; stir in 1
teaspoon sugar, msg and salt and pepper to taste. Add to sirloin mixture;
cook stirring, until sauce is clear. Add tomatoes and green onions, remove
from heat. Serve. 4-6 servings. FROM: DOLORES ADAMS (cFXM67A)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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