INGREDIENTS

INSTRUCTIONS

Ingredients: 1 tablespoon dry hot chiles, crushed 1 fifth Vodka
Directions: Put the chiles in the vodka. Let it set for at least a
week, then strain off.  Put the bottle in the freezer. Because of the
alchohol, it won't freeze, but it will get almost syrup-like. It is
great in bloody marys,and in the folllowing pasta recipe, too.  Pasta
and Vodka 1 1/2 lbs your choice of pasta 7 tbs butter 1 tsp hot  red
pepper flakes 1 cup pepper vodka 1 cup fresh peeled tomatoes (cut  up
fine) 1 cup heavy cream 1 tsp salt 1 cup fresh grated parmesan  cheese.
Cook the pasta al dente.  While it's cooking, melt the  butter, add
pepper and vodka, tomatoes and cream. Simmer five minutes  or so. Add
salt. Drain pasta, put it in the pan with the sauce, stir  the
parmesian in, mix thoroughly (over low heat) and serve.
YUMMIngredients:  ~End Recipe Export- þ SLMR 2.0 þ ~-- WM
v3.10/92-0268 * Origin: Glen  Burnie Windows BBS, Md. (410)969-1914
(1:261/1165)  =================== BBS: DomTech OS/2 Date: 11-23-93
(16:11) Number:  223 From: EARL SHELSBY Refer#: NONE To: JOHN JANSSEN
Recvd: NO Subj:  Marinara Sauce(Spaghetti Conf: (6) Cooking  From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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