Pepper Vodka-soaked Cherry Tomatoes With Seasoned Sea Sal
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Cooking liv, Import | 1 | Servings | ||
INGREDIENTS
| 1 | pt | Cherry tomatoes |
| 1/2 | c | Pepper flavored vodka |
| 3 | T | Coarse or fine sea salt |
| 1 | T | Lemon pepper |
INSTRUCTIONS
Poke 5 or 6 holes with a wooden pick or skewer in each tomato and put in a shallow bowl. Pour vodka over tomatoes and let stand, covered, tossing occasionally, 1 to 2 hours, or until soaked to desired taste. In a small bowl stir together salt and pepper. Serve tomatoes with seasoned salt for dipping. Yield: 2 cups Recipe by: Cooking Live Show #CL8932 Posted to MC-Recipe Digest V1 #721 by "Angele and Jon Freeman" <jfreeman@netusa1.net> on Aug 4, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 101
Calories From Fat: 15
Total Fat: 1.7g
Sodium: 12331.8mg
Potassium: 690mg
Carbohydrates: 19.7g
Fiber: 4.1g
Protein: 3.4g