| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Sauces |
8 |
Servings |
INGREDIENTS
| 1 |
|
Onion, peeled |
| 8 |
|
Whole cloves |
| 1 |
|
Bay leaf |
| 1 |
pt |
Milk |
| 1 |
ts |
Whole black peppercorns, |
|
|
Roughly crushed |
| 6 |
oz |
Fresh white breadcrumbs |
| 2 |
tb |
Single cream |
| 1/2 |
oz |
Butter |
|
|
Salt & freshly ground black |
|
|
Pepper |
INSTRUCTIONS
Here are some recipes from the Safeway magazine that I've formatted into
meal master.
Stud the onion with the cloves.Place in a pan with the bay leaf, milk and
peppercorns. Gently bring to the boil and then remove from the heat. Cover
and stand for 20 minutes. Strain the milk into a clean pan and stir in the
breadcrumbs. Simmer gently for 10 minutes, stirring occasionally until
thickened, then stir in the cream and butter. Season to taste and spoon
into a serving bowl.
Posted to MM-Recipes Digest V3 #326
Date: Thu, 28 Nov 1996 15:28:59 +0000
From: Susan Taft <jr03@dial.pipex.com>
A Message from our Provider:
“Give Satan an inch and he’ll be a ruler.”