| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Cooking liv, Import |
1 |
Servings |
INGREDIENTS
| 2 |
|
Firm-ripe bosc pears |
| 1 |
tb |
Coarse freshly ground black pepper |
| 2 |
tb |
Unsalted butter |
| 1 |
tb |
Fresh lemon juice |
| 1/3 |
c |
Blue cheese; crumbled |
|
|
Fried sage leaves; recipe to follow |
INSTRUCTIONS
Halve pears lengthwise and core. Cut pears lengthwise into 1/4-inch thick
slices and sprinkle on both sides with pepper.
In a large non stick skillet heat 1 tablespoon butter over moderately high
heat until foam subsides and saute half of pear slices on both sides until
golden brown, about 3 minutes total. With a spatula transfer sauteed pears
to a plate and drizzle with half of lemon juice. Saute and drizzle
remaining pear slices in same manner.
Divide pears among 4 plates. Sprinkle pears with blue cheese and serve with
fried sage leaves.
Yield: 4 first course servings
Recipe by: Cooking Live Show #CL8990
Posted to MC-Recipe Digest V1 #903 by "Angele and Jon Freeman"
<jfreeman@comteck.com> on Nov 12, 1997
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