| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Tabasco |
1 |
Servings |
INGREDIENTS
| 3 |
tb |
Butter or margarine |
| 3 |
|
Cloves garlic; minced |
| 2 1/2 |
ts |
TABASCO pepper sauce |
| 1/2 |
ts |
Salt |
| 3 |
c |
Pecan halves |
INSTRUCTIONS
Preheat oven to 250°F.
In small skillet melt butter. Add garlic; Tabasco pepper sauce and salt;
cook 1 minute. Toss pecans with butter mixture; spread in single layer on
baking sheet. Bake 1 hour or until pecans are crisp; stir occasionally.
Makes 3 cups.
Busted by Karen Sonnessa <ksonness@suffolk.lib.ny.us>
Recipe by: Tabasco www.tabasco.com
Posted to MC-Recipe Digest by "Karen Sonnessa" <ksonness@suffolk.lib.ny.us>
on Apr 23, 1998
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