Peppered Pecans (tabasco)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| *tabasco, 2send, Misc | 8 | Servings | ||
INGREDIENTS
| 3 | T | Butter or margarine |
| 3 | Cloves garlic, minced | |
| 2 1/2 | t | TABASCO pepper sauce |
| 1/2 | t | Salt |
| 3 | c | Pecan halves |
INSTRUCTIONS
Preheat oven to 250F. In small skillet melt butter. Add garlic; Tabasco pepper sauce and salt; cook 1 minute. Toss pecans with butter mixture; spread in single layer on baking sheet. Bake 1 hour or until pecans are crisp; stir occasionally. Makes 3 cups. TABASCO(R) of McIlhenny Co., Avery Island, LA 70513 >Kitpath-Buster 1998-Mar >Submitted to McRecipe by Pat Hanneman Recipe by: http://www.tabasco.com/ Posted to MC-Recipe Digest by KitPATh <phannema@wizard.ucr.edu> on Mar 23, 1998
A Message from our Provider:
“Jesus: add a whole new dimension to your life”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 322
Calories From Fat: 284
Total Fat: 33.7g
Cholesterol: <1mg
Sodium: 188.3mg
Potassium: 175.2mg
Carbohydrates: 6.1g
Fiber: 4g
Sugar: 1.6g
Protein: 3.9g