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Peppered Pineapple With Butterscotch And Vanilla Ice Crea

January 28, 2023

CATEGORY	CUISINE	TAG	YIELD
Dairy		Food networ, Food5	1	Servings

INGREDIENTS

4		Thick slices Pineapple.
2	oz	Unsalted butter.
2	oz	Crushed peppercorns.
2	oz	Soft brown sugar, or
		vanilla sugar
4	oz	Caster Sugar.
3	oz	Butter, unsalted
		Vanilla pod.
2		Floz double cream.
4	t	Water

INSTRUCTIONS

Make caramel with the sugar and water, remove from heat when golden
brown, allow to cool for a few minutes. Stir in cream and then  butter,
return to heat then push through strainer, infuse with  vanilla pod
before serving.  In the meantime, take 4 thick slices of pineapple,
season with cracked  peppercorns and soft brown sugar, add the butter
into a hot pan and  fry pineapple until golden brown, remove and drain,
place onto a  plate spoon sauce around, place vanilla ice-cream into
the middle and  serve.  DISCLAIMERÂ© Copyright 1996 - SelecTV Cable
Limited. All rights  reserved.  Carlton Food Network
http://www.cfn.co.uk/  Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 825 Calories From Fat: 607 Total Fat: 69g Cholesterol: 182.9mg Sodium: 25.8mg Potassium: 96mg Carbohydrates: 55.7g Fiber: 0g Sugar: 55.1g Protein: <1g