| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Pork |
6 |
Servings |
INGREDIENTS
| 1 |
|
2-4 Pound Boneless pork roast or pork tenderloin |
| 2 |
ts |
Garlic pepper |
| 2 |
ts |
Dried rosemary; Crushed |
INSTRUCTIONS
Coat roast with seasoning mixture of garlic pepper and rosemary. Place
roast in a shallow pan in a 350-degree oven and roast for 1.5 hours for
pork roast and 1 .25 hours for pork tenderloin, or until internal
temperature is 155 degrees. Remove pork from oven; let stand 10 minutes
before slicing.
Recipe by: Savannah Morning News; 1/28/98
Posted to recipelu-digest Volume 01 Number 626 by Rodeo46898
<Rodeo46898@aol.com> on Jan 28, 1998
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