| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Bbq, Book, Pork |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Chopped onion |
| 1/2 |
c |
Chopped bell pepper |
| 1/2 |
c |
Chopped green chilies |
| 1/2 |
c |
Dried cherries |
| 1/2 |
c |
Cherry jam |
| 1 1/2 |
tb |
Vinegar |
| 1 1/2 |
tb |
Chopped cilantro |
| 1 |
tb |
Cracked black pepper; up to 2 |
| 2 |
ts |
Garlic salt |
| 3 |
lb |
Boneless pork loin roast |
INSTRUCTIONS
To make cherry salsa, combine onion, bell pepper, cherries, jam, vinegar
and cilantro. Mix well. Cover and chill several hours or overnight. Prepare
grill. Rub pepper and garlic salt into pork roast, covering all surfaces.
Place pork on grill and roast for 1 hour or until internal temperature
reached 155-160° F. Slice and serve with cherry salsa.
Recipe by: Ya Got It From Lisa!
Posted to MC-Recipe Digest by LizaCooks <LizaCooks@aol.com> on May 7, 1998
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