Peppered Pork With Orange
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Schwartz, Schwartz2 | 4 | Servings | |
INGREDIENTS
| 1 | T | Clear honey |
| 2 | T | Brown sugar |
| 1 | T | Cooking oil |
| 2 | t | Soy sauce |
| 1/4 | t | Salt |
| 1 1/2 | t | Schwartz Tropical Pepper – |
| roughly | ||
| crushed | ||
| Juice and pared rind of half | ||
| an orange | ||
| 4 | Pork chops | |
| Orange slices – to garnish. |
INSTRUCTIONS
Place the honey, brown sugar, oil, soy sauce, salt, Tropical Pepper, orange juice and rind in a bowl and stir until smooth. Cook the chops under a preheated grill for 15-20 minutes, turning occasionally and brushing with the honey mixture throughout the cooking. Serve garnished with the orange slices. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 226
Calories From Fat: 63
Total Fat: 7.1g
Cholesterol: 61.4mg
Sodium: 430mg
Potassium: 761.7mg
Carbohydrates: 18.4g
Fiber: 2.2g
Sugar: 13.8g
Protein: 23g